In the US alone, 38% of all food goes unsold or uneaten, creating a $444 billion opportunity for the nation, including $250 billion for food companies alone. Food waste contributes…
The wine industry is both a contributor to climate change and is impacted by it in significant ways. Key contributors to the industry’s carbon footprint include the production of glass…
The restaurant industry, particularly the fast-food sector, is increasingly embracing sustainability as a key priority. By adopting eco-friendly practices, restaurants are minimizing their environmental impact, lowering operational costs, and appealing…
The food industry plays a significant role in contributing to greenhouse gas (GHG) emissions. According to the study “Future Warming from Global Food Consumption,” the agriculture sector is responsible for…
In 2023, the global beer market was valued at approximately $1.1 trillion, and is expected to expand at a compound annual growth rate (CAGR) of about 6.5% between 2024 and…
