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Canopy Edge
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  • About Us
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  • Journey
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    • Mature Companies
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      • Scope 3 GHG Footprinting
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    • Sustainability Intelligence
      • Regulatory Compliance
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      • Materiality Assessments
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Author Archives: Jonathan Keller

Home / Archived Article(s) by Author: Jonathan Keller
Scotland's Net Zero Carbon Budgets
Decarbonization Net Zero Policy Target Setting

Scotland’s Net Zero Carbon Budgets 2026-2045: New Climate Targets and Plan

Jonathan Keller
Jonathan Keller
Managing Director
July 29, 2025

Scotland has faced mounting climate impacts in recent years, underscoring the urgency of adaptation In 2022, the Scottish Borders recorded the country’s highest-ever temperature, nearly 35°C (95°F), with serious consequences…

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Carbon Capture Utilization and Storage
Carbon Cleantech Decarbonization

Carbon Capture Technology Scaling: From Pilot to Industrial Reality in 2025

Jonathan Keller
Jonathan Keller
Managing Director
June 27, 2025

With more than 140 countries setting a net zero carbon dioxide (CO2) emissions target by 2050, committing to emissions reduction technologies like Carbon Capture, Utilization, and Storage (CCUS) is critical.…

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Maintaining Environmental Commitments
Decarbonization Policy Sustainability Strategy

How US Companies Can Maintain Environmental Commitments Amidst Federal Rollbacks

Jonathan Keller
Jonathan Keller
Managing Director
May 20, 2025

In the first 100 days of President Trump’s administration, sweeping changes have reshaped US environmental policy. Federal agencies have been downsized, regulations aimed at reducing pollution and protecting public health…

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Scope 3 GHG Emissions
GHG Footprinting Scope 3 Supplier Engagement

Mastering Scope 3 Reporting for Climate Accountability

Jonathan Keller
Jonathan Keller
Managing Director
April 16, 2025

For many companies, especially those with extensive supply chains, Scope 3 emissions represent the largest portion of their total greenhouse gas (GHG) emissions, often accounting for 70% to 80% of…

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corporate sustainability report
Disclosures Standards Sustainability Reports

Preparing a Company’s First Sustainability Report

Jonathan Keller
Jonathan Keller
Managing Director
March 19, 2025

Preparing a sustainability report for the first time is a significant step for any company as it signals a shift toward greater transparency and accountability regarding its environmental performance. Stakeholders…

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Small and medium business GHG accounting
GHG Footprinting SMB

A Practical Guide for SMBs to Measure and Reduce GHG Emissions

Jonathan Keller
Jonathan Keller
Managing Director
March 10, 2025

Small and medium-sized businesses (SMBs) constitute over 99% of all businesses in the United States. While individual SMB emissions may be relatively small, collectively they account for nearly 50% of…

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Fighting Food Waste
Case Studies Food & Beverage Waste

A Collaborative Approach to Fighting Food Waste

Jonathan Keller
Jonathan Keller
Managing Director
March 4, 2025

In the US alone, 38% of all food goes unsold or uneaten, creating a $444 billion opportunity for the nation, including $250 billion for food companies alone. Food waste contributes…

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Supply Chain Sustainability
Case Studies Scope 3 Supplier Engagement

The Rise of Supply Chain Sustainability

Jonathan Keller
Jonathan Keller
Managing Director
February 5, 2025

Climate change, as a pressing global threat, underscores the need for companies to adopt sustainable practices that help them identify and overcome challenges stemming from environmental factors. According to an…

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Sustainability in the Wine Industry
Case Studies Food & Beverage

Sustainability in the Wine Industry

Jonathan Keller
Jonathan Keller
Managing Director
December 31, 2024

The wine industry is both a contributor to climate change and is impacted by it in significant ways. Key contributors to the industry’s carbon footprint include the production of glass…

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Sustainability in the Restaurant Industry
Case Studies Food & Beverage Sustainable Procurement

Sustainability in the Restaurant Industry: A Growing Trend

Jonathan Keller
Jonathan Keller
Managing Director
December 18, 2024

The restaurant industry, particularly the fast-food sector, is increasingly embracing sustainability as a key priority. By adopting eco-friendly practices, restaurants are minimizing their environmental impact, lowering operational costs, and appealing…

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