For many companies, especially those with extensive supply chains, Scope 3 emissions represent the largest portion of their total greenhouse gas (GHG) emissions, often accounting for 70% to 80% of…
Preparing a sustainability report for the first time is a significant step for any company as it signals a shift toward greater transparency and accountability regarding its environmental performance. Stakeholders…
Small and medium-sized businesses (SMBs) constitute over 99% of all businesses in the United States. While individual SMB emissions may be relatively small, collectively they account for nearly 50% of…
In the US alone, 38% of all food goes unsold or uneaten, creating a $444 billion opportunity for the nation, including $250 billion for food companies alone. Food waste contributes…
Climate change, as a pressing global threat, underscores the need for companies to adopt sustainable practices that help them identify and overcome challenges stemming from environmental factors. According to an…
The wine industry is both a contributor to climate change and is impacted by it in significant ways. Key contributors to the industry’s carbon footprint include the production of glass…
The restaurant industry, particularly the fast-food sector, is increasingly embracing sustainability as a key priority. By adopting eco-friendly practices, restaurants are minimizing their environmental impact, lowering operational costs, and appealing…
The food industry plays a significant role in contributing to greenhouse gas (GHG) emissions. According to the study “Future Warming from Global Food Consumption,” the agriculture sector is responsible for…
In 2023, the global beer market was valued at approximately $1.1 trillion, and is expected to expand at a compound annual growth rate (CAGR) of about 6.5% between 2024 and…
The overall impact of the Internet of Things (IoT) on climate change will depend on how the technology is developed, deployed, and used. If implemented responsibly and with a focus…
