The restaurant industry, particularly the fast-food sector, is increasingly embracing sustainability as a key priority. By adopting eco-friendly practices, restaurants are minimizing their environmental impact, lowering operational costs, and appealing…
Sports have a unique place in our hearts and minds, and billions of people around the world enjoy watching sporting events and partaking in sports activities, with untold benefits for…
The food industry plays a significant role in contributing to greenhouse gas (GHG) emissions. According to the study âFuture Warming from Global Food Consumption,â the agriculture sector is responsible for…
As we approach this holiday season, we recognize there are a number of challenges in the corporate sustainability movement today, but there is also great momentum in a number of…
The industrial sector accounts for more than 30% of global greenhouse gas (GHG) emissions, and nearly 40% of global energy consumption. This makes it the second largest emitter after power…
In 2023, the global beer market was valued at approximately $1.1 trillion, and is expected to expand at a compound annual growth rate (CAGR) of about 6.5% between 2024 and…
In the last couple of years, an increasing number of companies have pledged to significantly reduce their carbon footprints. More than 6,000 companies have signed up through the Science Based…
Due to increasing consumer awareness, regulatory pressures, and corporate recognition that sustainable practices can lead to competitive advantages, companies are increasingly focused on developing and implementing new strategies, products, or…
