The restaurant industry, particularly the fast-food sector, is increasingly embracing sustainability as a key priority. By adopting eco-friendly practices, restaurants are minimizing their environmental impact, lowering operational costs, and appealing…
In 2023, the global beer market was valued at approximately $1.1 trillion, and is expected to expand at a compound annual growth rate (CAGR) of about 6.5% between 2024 and…
Due to increasing consumer awareness, regulatory pressures, and corporate recognition that sustainable practices can lead to competitive advantages, companies are increasingly focused on developing and implementing new strategies, products, or…
Sustainable procurement, also known as green procurement or ethical sourcing, refers to the process of integrating environmental, social, and governance (ESG) factors into procurement decisions. This approach aims to balance…
