Sustainability in the Wine Industry
The wine industry is both a contributor to climate change and is impacted by it in significant ways. Key contributors to the industry’s carbon footprint include the production of glass…
Sustainability in the Restaurant Industry: A Growing Trend
The restaurant industry, particularly the fast-food sector, is increasingly embracing sustainability as a key priority. By adopting eco-friendly practices, restaurants are minimizing their environmental impact, lowering operational costs, and appealing…
Sustainability in the Sports Industry
Sports have a unique place in our hearts and minds, and billions of people around the world enjoy watching sporting events and partaking in sports activities, with untold benefits for…
Navigating the Complex Landscape of the EU Carbon Border Adjustment Mechanism
Since the European Union’s Carbon Border Adjustment Mechanism (CBAM) framework was launched and began its transitional period in October 2023, companies around the world have received an increasing number of…
COP29 Highlights: Key Achievements and Challenges
With new climate forecast data predicting 2024 to be the hottest year on record, increased extreme weather expected to cost billions in damages, and a complex geopolitical context, this year’s…
Technology-Driven Solutions for a Sustainable Food System
The food industry plays a significant role in contributing to greenhouse gas (GHG) emissions. According to the study “Future Warming from Global Food Consumption,” the agriculture sector is responsible for…
The Importance of Financial Due Diligence Before Setting Science-Based Targets
Setting net zero plans based on science-based targets signals a company’s commitment to reducing greenhouse gas (GHG) emissions and advancing environmental stewardship. However, recent setbacks in meeting net zero commitments…